Concord Grape Tapioca Pudding
4 ingredients
5 steps
Ingredients
- 1/4 cup granulated tapioca
- 1/4 cup sugar
- 2 1/2 cups Buzzard Crest Vineyards Grape Juice
- Whipped cream (optional)
Directions
-
1Combine all of the ingredients in a large saucepan and mix well.
-
2Cook over medium heat, stirring constantly, until the mixture comes to a boil, about 15 minutes.
-
3Remove from the heat and let cool at room temperature for 20 minutes, stirring once.
-
4Spoon into individual dishes and chill in the refrigerator until the tapioca sets, about 45 minutes.
-
5Top with whipped cream, and serve.
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