Boeuf Bourguignon In Slow Time.

Ingredients

• 3 lbs round steaks, cut in cubes
• 3 tablespoons vegetable oil
• 2 cups white pearl onions
• 2 tablespoons flour
• 1/4 teaspoon pepper
• 4 garlic cloves, crushed
• 2 bay leaves
• 1/4 teaspoon thyme
• 1/2 teaspoon herbes de provence
• 1 1/2 cups red wine
• 2 cups beef bouillon
• 3 cups baby carrots
• 2 cups mushroom caps
• 1 teaspoon butter, for mushroom
• 2 tablespoons chopped parsley