Boeuf Carbonade

9 ingredients
7 steps

Ingredients

  • 3 pounds Boneless Pot Roast Or Cubed Stew Beef
  • 2 Tablespoons Butter
  • 6 whole Medium Onions, Chopped
  • 1/2 teaspoons Flour
  • 1 teaspoon Sugar
  • 1/4 cups Beef Consomme (freeze Extra)
  • 1 cup Light-colored Beer
  • 1/2 teaspoons Salt (preferably Coarse)
  • 1/4 teaspoons Pepper

Directions

  1. 1
    Brown meat in butter.
  2. 2
    Remove from pan and cook onions in the same pan.
  3. 3
    Add flour and sugar; brown well.
  4. 4
    Add consomme and beer and bring to a boil.
  5. 5
    Add meat, salt and pepper; cover and simmer until meat is tender, about 3 hours.
  6. 6
    This is wonderful served with white or wild rice and a salad with a crisp Italian dressing.
  7. 7
    And of course, a nice cold glass of beer!

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