Veggie Squares

Directions

1. 1
   Lightly grease 10 x 15-inch aluminum pan.
2. 2
   Separate the 2 sections of crescent rolls from each can and lay flat in the pan for crust, pressing a little bit up the sides.
3. 3
   Bake at 350° for 10 minutes.
4. 4
   Let cool.
5. 5
   Mix together cream cheese, mayonnaise and dry salad dressing.
6. 6
   Spread over crust.
7. 7
   Cut vegetables into very small pieces or use food processor.
8. 8
   Mix all vegetables together and spread over cheese mixture.
9. 9
   Sprinkle Parmesan cheese on top and cut into squares.