Bohemian Cake

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. brown sugar
  • 2 1/2 c. flour
  • dash of salt
  • 1 c. chopped pecans
  • 1 c. shortening
  • 4 eggs
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugars and shortening until light and fluffy.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Mix dry ingredients and nuts.
  4. 4
    Add alternately with milk and creamed mixture.
  5. 5
    Add vanilla; beat well.
  6. 6
    Spoon into greased Bundt or tube pan.
  7. 7
    Bake at 325° for 45 minutes or until golden brown.
  8. 8
    Ice with favorite icing, if desired.

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