Bohemian Cake
10 ingredients
8 steps
Ingredients
- 2 c. sugar
- 1/2 c. brown sugar
- 2 1/2 c. flour
- dash of salt
- 1 c. chopped pecans
- 1 c. shortening
- 4 eggs
- 1 tsp. baking powder
- 1 c. milk
- 1 tsp. vanilla
Directions
-
1Cream sugars and shortening until light and fluffy.
-
2Add eggs, one at a time, beating after each addition.
-
3Mix dry ingredients and nuts.
-
4Add alternately with milk and creamed mixture.
-
5Add vanilla; beat well.
-
6Spoon into greased Bundt or tube pan.
-
7Bake at 325° for 45 minutes or until golden brown.
-
8Ice with favorite icing, if desired.
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