Moroccan Spiced Nuts

Directions

1. 1
   In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated.
2. 2
   Bake on a low oven at 300F/150?C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container.
3. 3
   Variation:
4. 4
   Moroccan Sweet & Spicy mixed nuts:
5. 5
   Add 2 TB honey and 1 TB water to the spice mix. Repeat the cooking process as above.