Bohemian Kolache

10 ingredients
12 steps

Ingredients

  • 1 c. cubed butter
  • 3 Tbsp. powdered sugar
  • 2 (3 oz.) pkg. cream cheese
  • 2 egg yolks
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 1 1/4 c. cooked sweetened prunes or apricots
  • cinnamon to taste (to prunes or apricots)

Directions

  1. 1
    Cream butter, sugar, cream cheese and egg yolks together.
  2. 2
    Add flour, baking powder and salt; blend well.
  3. 3
    Add vanilla.
  4. 4
    Chill at least 2 hours.
  5. 5
    Roll dough to 1/8-inch thickness.
  6. 6
    Cut in 3 1/2-inch squares.
  7. 7
    In center of each square, place 1 rounded teaspoonful prune or apricot mixture.
  8. 8
    Place on ungreased baking sheet.
  9. 9
    Fold over opposite corners and pinch together.
  10. 10
    Bake in a 350° oven for about 12 minutes.
  11. 11
    Watch closely as Kolache burns easily.
  12. 12
    Makes about 3 dozen.

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