Easy Beer Bread

Directions

1. 1
   Preheat oven to 375F
2. 2
   Generously grease a 9 X5-inch loaf pan.
3. 3
   In a large mixing bowl, combine flour, baking powder, sugar and salt.
4. 4
   Blend dry ingredents thoughly.
5. 5
   With an electric mixer set at low speed, gradually pour in beer.
6. 6
   Beat until well moistened.
7. 7
   Stir in caraway seeds.
8. 8
   Pour into prepared pan and bake for 35 to 45 minutes, or until the surface is nicely browned.
9. 9
   Whn a wooden pickinseted near center comes out clean; transfer bread to a cooling rack.
10. 10
    Brush top with melted butter.
11. 11
    Let stand for 10 minutes, then turn out.
12. 12
    Serve hot or complete cooling on rack.