Bohemian Pastry

Directions

1. 1
   Cut the flour and salt into the butter and shortening as you would for pie dough.
2. 2
   Mix sugar, yeast, milk, egg yolks in a bowl.
3. 3
   Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
4. 4
   Cover the dough ball and refrigerate overnight or at least 5 hours.
5. 5
   Preheat oven to 375 degrees F.
6. 6
   Remove from the refrigerator and roll thin like pie crust.
7. 7
   Cut in 3 inch squares.
8. 8
   Put preserves in the center and fold each pastry from corner.
9. 9
   Use a fork (or your thumb) to seal the edges.
10. 10
    Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375°F degree oven.
11. 11
    Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .