Sour Cream Cornbread

4 ingredients
3 steps

Ingredients

  • 3 whole eggs, beaten
  • 8 oz. carton sour cream
  • 1 small (8 oz.) can cream-style corn
  • 1 1/4 c. self-rising corn meal

Directions

  1. 1
    Bake at 450° in a well-oiled hot black skillet.
  2. 2
    Be sure the skillet is hot so that the batter sizzles when poured in.
  3. 3
    Bake until golden brown and when thumped, sounds hollow.

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