Boiled & Baked Ribs

Name: Boiled & Baked Ribs
Ingredients: 2 1/2 quarts water; 6 cloves garlic, crushed; 1/2 onion, chopped; 2 bay leaves; 1 teaspoon red pepper flakes; 1 tablespoon Chinese five-spice powder; 2 tablespoons kosher salt; 1/2 cup rice vinegar; 1 (2 pound) slab baby back ribs, cut into individual ribs; For the glaze:; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons sambal oelek chili paste; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons ketchup; 1 1/2 tablespoons honey; 1 1/2 tablespoons brown sugar; 1/2 teaspoon Chinese five-spice powder

18 ingredients

7 steps

Ingredients

2 1/2 quarts water
6 cloves garlic, crushed
1/2 onion, chopped
2 bay leaves
1 teaspoon red pepper flakes
1 tablespoon Chinese five-spice powder
2 tablespoons kosher salt
1/2 cup rice vinegar
1 (2 pound) slab baby back ribs, cut into individual ribs
For the glaze:
1 1/2 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sambal oelek chili paste
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons ketchup
1 1/2 tablespoons honey
1 1/2 tablespoons brown sugar
1/2 teaspoon Chinese five-spice powder

Directions

1

Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes.
2

Place ribs in the simmering broth. Return to a simmer, turn heat to low, and cook for 1 hour.
3

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat, or coat with cooking spray.
4

Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.
5

Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.
6

Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
7

Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.