Everything Mashed Potatoes
14 ingredients
10 steps
Ingredients
- 1/2 bulb of garlic, peeled and roasted
- 4 large baking potatoes, peeled
- 2 tablespoons half-and-half
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup sour cream
- 2 tablespoons ranch dressing
- 1 teaspoon prepared horseradish
- 2 tablespoons bacon bits
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 2 green onions, diced
Directions
-
1Preheat oven to 350°F.
-
2Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
-
3Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
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4Roast in preheated oven for 30 minutes.
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5Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
-
6When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
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7Continue adding each additional ingredient, stirring after each addition.
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8Adjust half-and-half and oil to preferred consistency.
-
9Slice chives and top the mixed potatoes.
-
10Serve hot!
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