Everything Mashed Potatoes

14 ingredients
10 steps

Ingredients

  • 1/2 bulb of garlic, peeled and roasted
  • 4 large baking potatoes, peeled
  • 2 tablespoons half-and-half
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup sour cream
  • 2 tablespoons ranch dressing
  • 1 teaspoon prepared horseradish
  • 2 tablespoons bacon bits
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 2 green onions, diced

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
  3. 3
    Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
  4. 4
    Roast in preheated oven for 30 minutes.
  5. 5
    Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
  6. 6
    When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
  7. 7
    Continue adding each additional ingredient, stirring after each addition.
  8. 8
    Adjust half-and-half and oil to preferred consistency.
  9. 9
    Slice chives and top the mixed potatoes.
  10. 10
    Serve hot!

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