Boiled Cabbage

Directions

1. 1
   Shred or boil cabbage; drain, reserving 1 cup liquid.
2. 2
   Place layer of cabbage in buttered baking dish.
3. 3
   Combine grapes, apples, onion, sugar and salt and arrange in alternate layers with cabbage, making top layer cabbage.
4. 4
   Add cabbage liquid and claret, and dot with butter. cover and bake in moderately hot oven (375°) for 1 hour.
5. 5
   Shake flour over top; mix lightly with fork and bake 15 minutes longer.
6. 6
   Approximate yield:
7. 7
   6 portions.