Boiled Cookies

Directions

1. 1
   Put sugar, milk, butter and cocoa in a saucepan.
2. 2
   Bring to a full boil.
3. 3
   Cook 1 minute (slightly more in humid weather), stirring often.
4. 4
   Add vanilla.
5. 5
   Pour over oats and peanut butter quickly.
6. 6
   Stir well.
7. 7
   Drop by teaspoonfuls on waxed paper.
8. 8
   Let stand 30 minutes.
9. 9
   If they won't harden they can be refrigerated and served cold.