Boiled Corn On The Cob
5 ingredients
1 steps
Ingredients
- Corn (1-2 per person)
- 1/4 cup kosher or sea salt
- 2 cloves of garlic
- 1 tablespoon black pepper
- water
Directions
-
1{"0":"Shuck the corn.","1":"Place the corn cobs into a pan with water enough to cover.","2":"Add in the garlic cloves, salt, and pepper.","4":"Set this aside for at least two hours, overnight is better.","6":"Bring the pan to a boil after the time period, and cook the cobs until they are tender, normally 45 minutes at a rolling boil.","8":"Drain the corn, season with butter to taste."}
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