Boiled Corned Beef Dinner

Name: Boiled Corned Beef Dinner
Ingredients: 1 (2 1/2-pound) corned beef brisket; 5 carrots, scraped and cut into 1-inch pieces; 3 stalks celery, cut into 1/2-inch pieces; 1 large onion, cut into thin slices; 1 bay leaf; 1/2 teaspoon garlic powder; 1 1/2 cups quick barley

7 ingredients

3 steps

Ingredients

1 (2 1/2-pound) corned beef brisket
5 carrots, scraped and cut into 1-inch pieces
3 stalks celery, cut into 1/2-inch pieces
1 large onion, cut into thin slices
1 bay leaf
1/2 teaspoon garlic powder
1 1/2 cups quick barley

Directions

1

Place brisket in a Dutch oven; add water to cover. Bring to a boil and cover; reduce heat, and simmer for 3 hours or until brisket is tender. Remove brisket from pan, and strain broth.
2

Return brisket and strained broth to Dutch oven. Add next 5 ingredients. Bring to a boil and cover; reduce heat, and simmer 30 minutes. Add barley; cook an additional 30 minutes.
3

Remove brisket to a serving platter; slice thinly across the grain. Drain vegetable and barley mixture, discarding bay leaf, and serve with brisket.