Walnut Praline Cheesecake

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   Combine graham cracker crumbs, walnuts, brown sugar and butter; press firmly on bottom of 9-inch springform pan.
3. 3
   In large bowl, beat cream cheese until fluffy.
4. 4
   Gradually beat in sweetened condensed Milk until smooth.
5. 5
   Add eggs and vanilla; mix well.
6. 6
   Pour into prepared pan.
7. 7
   Bake 55 to 60 minutes or until center is set.
8. 8
   Cool.
9. 9
   Top with Walnut Praline Topping.
10. 10
    Chill.
11. 11
    Store leftovers covered in refrigerator.
12. 12
    Walnut Praline Topping: In small saucepan, combine 1/3 cup firmly packed dark brown sugar and 1/3 cup whipping cream.
13. 13
    Cook and stir until sugar dissolves.
14. 14
    Simmer 5 minutes or until thickened.
15. 15
    Remove from heat; stir in 1/2 cup chopped toasted walnuts.
16. 16
    Spoon evenly over cheesecake.