Boiled Crawfish

Name: Boiled Crawfish
Ingredients: 3/4 to 1 box salt; 1 to 2 sectioned lemons; 1/4 c. cooking oil; 1 to 2 onions, sectioned; red pepper to taste; garlic cloves, sectioned; 1/2 to 1 bottle crab boil; 1 can beer (optional, but best); potatoes; carrots; corn-on-the-cob; Tony's Creole seasoning; crawfish

13 ingredients

7 steps

Ingredients

3/4 to 1 box salt
1 to 2 sectioned lemons
1/4 c. cooking oil
1 to 2 onions, sectioned
red pepper to taste
garlic cloves, sectioned
1/2 to 1 bottle crab boil
1 can beer (optional, but best)
potatoes
carrots
corn-on-the-cob
Tony's Creole seasoning
crawfish

Directions

1

Fill large pot 1/3 to 1/2 full of water.
2

Add all ingredients except crawfish.
3

Bring to boil.
4

The aroma will knock your socks off, but seasoning must be strong to penetrate crawfish shells. Cook 10 pounds of crawfish at a time.
5

Add crawfish.
6

Cover and return to full boil.
7

Remove crawfish, peel and dip in a cocktail sauce.