Boiled Crawfish

Directions

1. 1
   Place crawfish in a metal basket of a deep boiling pot (gallon or larger)
2. 2
   Place the basket of crawfish in the pot and fill with enough water to cover crawfish.
3. 3
   Remove the basket of crawfish and set aside.
4. 4
   Add seasoning to water and bring to a boil.
5. 5
   Place basket of crawfish in boiling water.
6. 6
   When water returns to a boil, allow the crawfish to boil for 5 minutes.
7. 7
   When boiling time is complete, remove from heat, cover and allow the crawfish to soak for 15 minutes.
8. 8
   Remove basket from the water and serve.