Boiled Custard

Directions

1. 1
   Scald the milk and butter in a double boiler over hot water. Beat eggs and sugar together until light.
2. 2
   Add milk to this mixture.
3. 3
   Mix well.
4. 4
   Add vanilla, salt and nutmeg.
5. 5
   Return to boiler.
6. 6
   Cook until custard coats the spoon, stirring constantly. Remove from heat.
7. 7
   Cool.
8. 8
   Put in dish and refrigerate.