Boiled Custard

Directions

1. 1
   Blend together in large container that will fit in a large container of water about halfway up first container. Bring water to boil and stir often. Custard will be a little thick as slides off spoon. Beat with mixer before allowing to cool for smooth custard. Cool and store in glass jug in refrigerator; crimp tinfoil over top and not lid. Avoid plastic jug, as custard sours quickly. Will keep several days in glass.