Boiled Custard

4 ingredients
2 steps

Ingredients

  • 5 eggs, beaten
  • 2 cups white sugar
  • 2 quarts milk
  • 1 pinch salt

Directions

  1. 1
    Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
  2. 2
    In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.

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