Pagogae-

Directions

1. 1
   1.
2. 2
   Toast sesame seeds, cool.
3. 3
   2.
4. 4
   Cut steak into very thin 1-1 1/2 inch strips.
5. 5
   3.
6. 6
   Put all other ingredients in bowl.
7. 7
   Mix, toss in steak.
8. 8
   4.
9. 9
   Massage sauce into meat with your hands (hands work better than a fork).
10. 10
    5.Cover bowl and let marinate at least 2 hrs, the longer the better.
11. 11
    6.
12. 12
    Uncover meat and stir.
13. 13
    Stir-fry or bar-b-que cook quickly (over cooking makes meat tough).
14. 14
    7.
15. 15
    Let sit five minutes after cooking, sauce will thicken serve over steamed rice.