Boiled Custard

6 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 6 eggs, beaten
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • Ground nutmeg

Directions

  1. 1
    Combine sugar and flour in a medium-size heavy saucepan; stir well. Add eggs and milk; stir with a wire whisk until all ingredients are blended.
  2. 2
    Cook over medium-low heat, stirring constantly with a metal spoon, 15 minutes or until mixture begins to thicken and coats the spoon.
  3. 3
    Remove from heat immediately, and stir in vanilla. Cool to room temperature. Chill. Pour custard into chilled cups, and sprinkle with nutmeg.

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