Boiled Custard

Directions

1. 1
   Beat egg yolks, sugar and salt.
2. 2
   Stir in milk; mix well.
3. 3
   Mix 1/4 cup flour with water.
4. 4
   Add to egg mixture.
5. 5
   Cook over medium heat until mixture starts to thicken; add vanilla.
6. 6
   Remove from heat and cool.
7. 7
   Beat egg whites until stiff.
8. 8
   Stir in custard. Add whipped cream and marshmallows.
9. 9
   Chill and serve with coconut cake.