Boiled Custard

4 ingredients
3 steps

Ingredients

  • 3 c. milk, scalded
  • 1 c. whipping cream (unwhipped)
  • 4 eggs
  • 1 c. sugar

Directions

  1. 1
    Use heavy saucepan.
  2. 2
    When the 3 cups milk have reached the scalding point, remove from heat and stir in sugar and 4 well beaten eggs; then the whipping cream.
  3. 3
    Return to heat and cook, stirring constantly, until the mixture coats a wooden spoon.

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