Surprise Tea Cakes
7 ingredients
9 steps
Ingredients
- 48 Hershey's Kisses candies (unwrapped)
- 1 c. butter, softened
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 2 1/4 c. all-purpose or whole wheat flour
- 1/4 tsp. salt
- powdered sugar
Directions
-
1Heat oven to 400°.
-
2Mix butter, 1/2 cup powdered sugar and vanilla.
-
3Mix in flour and salt until dough holds together.
-
4Work enough dough around each Hershey's Kiss, completely covering it, and form into a 1-inch ball.
-
5Place about 1 inch apart on ungreased cookie sheet.
-
6Bake until set but not brown, 10 to 12 minutes.
-
7Roll in powdered sugar while warm; cool.
-
8Roll in powdered sugar again.
-
9Yield: about 4 dozen cookies.
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