Boiled Custard

Directions

1. 1
   Beat eggs until frothy.
2. 2
   Add sugar and beat well.
3. 3
   Gradually stir about 1 cup milk into yolk mixture.
4. 4
   Add to remaining milk, stirring constantly.
5. 5
   Pour into top of a double boiler.
6. 6
   Bring water to a boil.
7. 7
   Reduce heat, stir constantly, until it reaches the thickness you want.
8. 8
   Stir in vanilla.
9. 9
   Serve warm or cold.