Boiled Custard

3 ingredients
7 steps

Ingredients

  • 1 gal. milk
  • 1 doz. eggs
  • 4 c. sugar

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Add 2 cups milk.
  3. 3
    Heat remainder of milk in a double boiler to just below boiling temperature.
  4. 4
    Add the egg mixture and continue cooking 30 minutes, stirring constantly.
  5. 5
    Strain.
  6. 6
    If custard curdles beat with a mixer.
  7. 7
    Chill.

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