Boiled Custard

6 ingredients
7 steps

Ingredients

  • 1 qt. sweet milk
  • 1 c. sugar
  • 4 eggs
  • 1 tsp. vanilla flavoring
  • 1 tsp. rum flavoring
  • 4 heaping tsp. flour

Directions

  1. 1
    Mix flour well with sugar to prevent lumping.
  2. 2
    Scald milk in double boiler.
  3. 3
    Beat eggs well and add to flour and sugar.
  4. 4
    Beat this into scalded milk.
  5. 5
    Stir until thickened.
  6. 6
    Remove from heat and add flavoring, keep stirring.
  7. 7
    Pour into containers and chill before serving.

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