Bulgogi

Ingredients

• 3lb bottom round roast, thinly sliced cross grain and tenderized
• Marinade:
• crushed garlic
• 1 cup soy sauce
• few dashes of sesame oil
• 1/4 cup syrup
• 1 TBSP pepper
• 1/2 tsp salt
• 1/3 cup sugar
• 1/2 can 7-Up
• Sauce:
• 3 TBSP soy sauce
• 1 clove garlic, crushed
• 1 TBSP sesame oil
• 1 tsp chinese bean paste (Mein Chiang)
• 1 tsp toasted sesame seeds
• 2 TBSP sherry or sake
• 1 tsp minced green onion
• 1 TBSP sugar
• 1 TBSP canola oil
• 1/4 tsp cayenne pepper
• Condiments:
• leaf lettuce
• steamed rice
• sliced garlic
• kimchee