Boiled Custard

Directions

1. 1
   Beat eggs until foamy.
2. 2
   Add sugar and part of milk and heat on stove.
3. 3
   Add rest of milk.
4. 4
   Stir constantly until thickens.
5. 5
   Take off stove.
6. 6
   Put in a pan of water to speed cooling.
7. 7
   Add vanilla. When cool, pour through cheesecloth.
8. 8
   Keep chilled until ready to serve.