Ranch Salad

11 ingredients
5 steps

Ingredients

  • 1 cup low-fat buttermilk
  • 12 cup salsa (your choice)
  • 3 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 12 teaspoon sugar
  • 12 teaspoon dry mustard
  • 14 teaspoon salt
  • 6 cups torn iceberg lettuce
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons sliced green onions

Directions

  1. 1
    Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
  2. 2
    Combine lettuce and remaining ingredients in a large bowl.
  3. 3
    Add 1 cup dressing; toss well.
  4. 4
    Serve immediately.
  5. 5
    Remaining dressing will keep in the refrigerator for up to 2 weeks.

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