Boiled Custard

Directions

1. 1
   Beat 3 egg yolks and sugar until fluffy.
2. 2
   Add the flour until smooth.
3. 3
   Stir in the milk.
4. 4
   Cook until thickened slightly, stirring constantly.
5. 5
   Beat egg whites until stiff and dry.
6. 6
   Fold into cooked custard.
7. 7
   Don't let boil over.
8. 8
   Add flavoring of choice.
9. 9
   Top custard with nutmeg.