Celery Victor

Directions

1. 1
   Wash and chop celery; set aside.
2. 2
   Heat chicken stock to boiling; add celery and boil until soft.
3. 3
   Turn off heat and let celery cool in the pot.
4. 4
   Once cool, remove celery and gently squeeze the liquid out, by hand (use stock for soup).
5. 5
   Season celery with salt and pepper and sprinkle with fresh chervil.
6. 6
   Combine vinegar and oil; pour over celery and serve.