Boiled Custard

Directions

1. 1
   Put sweet milk on to cook;
2. 2
   Separate eggs and beat separately. Beat whites until you can slice with a knife.
3. 3
   After you have beaten the yolks, add sugar and beat well.
4. 4
   Stir into the scalding milk with egg beater.
5. 5
   When it begins to look a little creamy and thick, add the stiffly beaten whites.
6. 6
   Let boil a few minutes, stirring constantly.
7. 7
   Flavor to suit taste when cool.