Boiled Dinner

6 ingredients
4 steps

Ingredients

  • 4 lb. corned beef
  • 6 small whole carrots
  • 6 diced turnips
  • 6 whole small potatoes
  • 6 small whole onions
  • 1 head cabbage (in wedges)

Directions

  1. 1
    Cover beef with cold water; bring to boiling.
  2. 2
    Simmer slowly, 40 to 50 minutes per pound, about 3 1/2 hours.
  3. 3
    Add carrots, turnips, potatoes and onions 1/2 hour before beef is done.
  4. 4
    Add cabbage for last 15 minutes.

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