Boiled Dinner

Directions

1. 1
   Cut meat into serving sized pieces, cover with water and bring to a boil.
2. 2
   Lower heat and simmer for 3 hours. Remove meat and keep warm.
3. 3
   Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges.
4. 4
   Bring the broth to a boil.
5. 5
   Add carrots, turnips, onions and potatoes.
6. 6
   Cook for 15 minutes.
7. 7
   Add cabbage and cook for 15 to 20 minutes longer.
8. 8
   Arrange meat on serving platter and place vegetables around the meat in an attractive pattern.
9. 9
   Sprinkle well with fresh ground black pepper. Yield: 6 servings.
10. 10
    Carbohydrate 36 g, protein 38 g, fat 34 g, calories 606.