Boiled Eggnog Custard

Directions

1. 1
   Mix sugar, flour, and salt in a saucepan.
2. 2
   Add egg yolks, and mix well.
3. 3
   Stir egg mixture with a whisk and slowly pour.
4. 4
   in milk and cream.
5. 5
   Cook over LOW heat, stirring constantly, until.
6. 6
   custard is thickened and just coats the back of a spoon.
7. 7
   Remove from heat and cool by putting pan in cold water.
8. 8
   The custard will thicken as it cools.
9. 9
   When cold, stir in vanilla, nutmeg.