Potato Crumbles

Directions

1. 1
   This is a type of soup that I like to prepare thick.
2. 2
   Try it a couple times until you have the consistency your family desires.
3. 3
   Everyone likes it made a little differently.
4. 4
   Peel potatoes and cube.
5. 5
   Boil in just enough water to cover the potatoes by a half an inch or so.
6. 6
   Once potatoes are cooked, add can of milk, onion (more or less to taste) and salt and pepper (also to taste).
7. 7
   Simmer on medium.
8. 8
   In a separate bowl, combine flour and egg; mix with fork.
9. 9
   This should be a lumpy crumbly mixture.
10. 10
    Drop crumbles into the simmering mixture.
11. 11
    Let simmer ten to fifteen minutes more.
12. 12
    Add cornstarch to thicken mixture if desired.