Boiled Eggs

Directions

1. 1
   Put eggs in single layer in saucepan.
2. 2
   Add enough tap water to cover eggs about 1 inch.
3. 3
   Quickly bring water to boiling.
4. 4
   Boil on medium to high heat 2 to 3 minutes.
5. 5
   Remove from heat.
6. 6
   Let eggs stand covered in the hot water 10-15 minutes for large eggs. Run cold water over eggs until cooled.
7. 7
   To remove shell, gently tap all over.
8. 8
   Roll egg between the hands to loosen shell, then peel, starting at large end.
9. 9
   Hold egg under running cold water or dip in bowl of water to help ease off shell.