Boiled Fish

Directions

1. 1
   Use a two-gallon pot.
2. 2
   Fill 3/4 full of water.
3. 3
   Add two large potatoes and about 1/2 cup salt.
4. 4
   Bring water to boil.
5. 5
   Add a fatty fish such as trout.
6. 6
   Cook until done (fork easily penetrates flesh).
7. 7
   Season and serve.
8. 8
   Larger fish are best prepared by this method.
9. 9
   Allow 2 lb. fish for every 2 potatoes.