Boiled Frosting

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. corn syrup
  • 3/4 c. water
  • 1/4 tsp. cream of tartar
  • 2 stiffly beaten egg whites
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cook water, sugar, corn syrup and salt over low heat.
  2. 2
    Stir until dissolved.
  3. 3
    Cook until soft-ball stage.
  4. 4
    Gradually add hot syrup to beaten egg whites, beating constantly.
  5. 5
    Add vanilla and beat until frosting is spreading consistency.

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