Boiled Fruit Cake

8 ingredients
7 steps

Ingredients

  • 6 oz. mixed dried fruit
  • 3 oz. margarine
  • 3 oz. soft brown sugar
  • 1 tsp. mixed spice (optional)
  • 8 fluid oz. water
  • 8 oz. plain flour
  • 1 tsp. bicarbonate of soda
  • 1/2 tsp. salt

Directions

  1. 1
    Put fruit, margarine, sugar, spice and water in saucepan. Bring to boil.
  2. 2
    Boil for 3 minutes.
  3. 3
    Cool.
  4. 4
    Add flour, bicarbonate of soda and salt.
  5. 5
    Beat well.
  6. 6
    Pour into a 6 inch greased and lined cake tin.
  7. 7
    Bake at 350° for 1 hour.

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