Boiled Fruit Cake

9 ingredients
3 steps

Ingredients

  • 2 1/2 c. raisins
  • 1 c. granulated sugar
  • 1 tsp. mixed spice
  • 1 c. butter or margarine
  • 1/2 c. butter
  • 4 1/2 c. sifted flour
  • 2 eggs
  • 4 1/2 c. sifted flour
  • 2 well beaten eggs

Directions

  1. 1
    Blend very well, then put mixture into greased and lined cake tin (8-inch in diameter) and bake at 250° for about 2 hours.
  2. 2
    This is a good moist cake which keeps very well.
  3. 3
    Chopped nuts may be added, if desired.

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