Boiled Fruitcake

Directions

1. 1
   In a large saucepan, place the mixed fruit, butter & water.
2. 2
   Add marmalade and mixed spice, and mix together.
3. 3
   Bring to boil over medium heat then boil gently for 5 minutes.
4. 4
   Add bicarb soda and stir.
5. 5
   Leave to cool.
6. 6
   When cool, add 2 eggs and mix well.
7. 7
   Gently fold in flour.
8. 8
   Turn into a 20cm greased cake tin.
9. 9
   Bake at 150 degrees celsius for 20 minutes.
10. 10
    Then, 125 degrees celsius for 20 minutes or until cooked.
11. 11
    Turn on to a wire rack.
12. 12
    1 tablespoon of rum can be drizzled over the top.
13. 13
    Notes: Orange juice or rum can be used instead of water.
14. 14
    Fan-forced electric oven used.