Marshmallow Apple Pie

Name: Marshmallow Apple Pie
Ingredients: 6 Granny Smith apples; 1 tablespoon butter; 1 pinch salt; 1/2 cup white sugar; 1/2 teaspoon ground nutmeg; 14 large marshmallows; 1 recipe pastry for a 9 inch single crust pie

7 ingredients

5 steps

Ingredients

6 Granny Smith apples
1 tablespoon butter
1 pinch salt
1/2 cup white sugar
1/2 teaspoon ground nutmeg
14 large marshmallows
1 recipe pastry for a 9 inch single crust pie

Directions

1

Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
2

Peel, remove core and slice apples. Place in pie shell.
3

Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
4

Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
5

Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.