Boiled Fruitcake
9 ingredients
7 steps
Ingredients
- 12 ounces dried fruit (i use raisins or sultanas)
- 1 cup water
- 5 ounces sugar
- 5 ounces margarine
- 10 ounces self raising flour
- 1 teaspoon mixed spice
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon baking powder
- 1 egg
Directions
-
1Set oven to Gas Mark 3, 170°C, 325°F.
-
2Put fruit, water, sugar and margarine into a large saucepan, boil and cool.
-
3In a separate bowl mix together the flour, mixed spice, cinnamon and baking powder and then sieve into the saucepan.
-
4Beat the egg and add to the saucepan.
-
5Fold the mixture together.
-
6Put into 8 inch lined circular tin.
-
7Cook for 1 to 1/2 hours. If needed cook for a further 15 minutes at gas mark 2.
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