Picnic Cookies

Name: Picnic Cookies
Ingredients: 2 sticks unsalted butter; 1 cup sugar; 1 large egg; 1 T vanilla extract; 2 cups flour; 1 cup cocoa; 1 cup oatmeal; 1/2 tsp baking soda; 1/2 tsp salt; optional: 1/2 cup shredded, sweetned coconut

10 ingredients

1 steps

Ingredients

2 sticks unsalted butter
1 cup sugar
1 large egg
1 T vanilla extract
2 cups flour
1 cup cocoa
1 cup oatmeal
1/2 tsp baking soda
1/2 tsp salt
optional: 1/2 cup shredded, sweetned coconut

Directions

1

Cream sugar and butter until light and fluffy in an electric mixer. Beat in egg, scraping bowl, until well combined. Beat in remaining ingredients, scraping bowl, until well-combined. Divide in half and shape each half into a cylinder about 2 inches in diameter. Wrap in plastic wrap and then place into freezer bag and refrigerate or freeze until firm enough to slice, about 30-45 minutes. Preheat oven to 350. Slice cookies about 1/2 inch thick and set about 1 inch apart on parchment lined baking sheets. Bake cookies for 10-12 minutes. Cool cookies on cooling racks and store in airtight container.