Boiled Greens Recipe

Directions

1. 1
   Combine bones, water and pepper flakes in large saucepan.
2. 2
   Bring to a boil, reduce heat, cover and simmer 4 hrs.
3. 3
   Remove bones, strain broth and chill.
4. 4
   Throw away hardened fat.
5. 5
   Boil broth uncovered till volume is reduced to about 1 c.. Add in greens and cook 1 hour.
6. 6
   Stir in oil, sugar and vinegar just before serving.
7. 7
   Makes 4 servings.
8. 8
   Each serving equals approximately 70 calories.